99% cas 9005-34-9 AMMONIUM ALGINATE

In the food industry, 99% CAS 9005-34-9 ammonium alginate is used as a stabilizer, thickener and gelling agent. Its ability to form strong, heat-stable gels makes it an ideal ingredient for dairy products, desserts and confectionery. Additionally, it is used in the production of capsule spices and as a coating for fruits and vegetables to extend their shelf life and visual appeal.

Products Details

With a purity of 99% and CAS number 9005-34-9, ammonium alginate is a versatile ingredient that can be used in a variety of industries. This natural polysaccharide extracted from seaweed has a variety of functions, making it an important ingredient in food, pharmaceuticals and cosmetics. In the pharmaceutical field, ammonium alginate is valued for its role in controlled-release drug formulations. Its biocompatibility and ability to form hydrogels make it suitable for use in wound dressings, dental impression materials, and as a matrix for drug delivery systems. CAS 9005-34-9’s 99% purity ensures ingredient quality and consistency to meet the stringent requirements of pharmaceutical applications. Cosmetic formulations also benefit from the inclusion of 99% CAS 9005-34-9 ammonium alginate. Its emulsifying and thickening properties make it an important ingredient in creams, lotions and masks. Additionally, it forms a transparent film on the skin, providing a smooth and luxurious feel, enhancing the overall sensory experience of the product. When purchasing 99% CAS 9005-34-9 Ammonium Alginate, it is important to work with a reputable supplier who can guarantee quality and purity. The superior grade of this ingredient ensures optimal performance and functionality in a variety of applications, making it the first choice of manufacturers across diverse industries. In summary, 99% CAS 9005-34-9 Ammonium Alginate is a versatile and indispensable ingredient that provides multiple benefits to the food, pharmaceutical and cosmetic industries. Its purity and quality make it a reliable choice for formulators looking to enhance product performance and appeal. Harnessing the full potential of this natural polysaccharide allows the development of innovative and high-quality end products that meet the changing needs and expectations of consumers.   Specification:
Appearance Light yellow to brownish yellow powder Visual Qualified
Viscosity (m.pas at 20) According to requirement Rotary viscometer 870
Water Content (%) 15.0 GB5009.3 11.05
PH (1% solution) 5.0-8.0 GB/T9724 5.42
Lead (mg/kg) 5 GB5009.75 <5
As (mg/kg) ≤ 3 GB5009.76 <3

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