Succinic acid, also known as succinic acid, is a colorless crystalline compound that occurs naturally in various fruits and vegetables. It is a dicarboxylic acid and belongs to the family of carboxylic acids. In recent years, succinic acid has attracted a lot of attention due to its wide applications in various industries such as pharmaceuticals, polymers, food and agriculture. One of the main characteristics of succinic acid is its potential as a renewable biobased chemical. It can be produced from renewable resources such as sugar cane, corn and waste biomass. This makes succinic acid an attractive alternative to petroleum-based chemicals, contributing to sustainable development and reducing carbon footprints. Succinic acid has excellent chemical properties, including high solubility in water, alcohols, and other organic solvents. It is highly reactive and can form esters, salts and other derivatives. This versatility makes succinic acid a key intermediate in the production of various chemicals, polymers and pharmaceuticals.