In the field of food and beverage production, the demand for natural and effective enzymes has been growing. CAS 9025-71-2 Tannase is an enzyme of great interest. This powerful enzyme is known for its ability to catalyze the hydrolysis of tannins, making it a valuable tool in a variety of food and beverage applications. One of the main benefits of CAS 9025-71-2 tannase is its ability to improve the sensory attributes of food and beverage products. By effectively reducing the astringency and bitterness associated with tannins, this enzyme helps enhance the overall taste and palatability of the final product. This makes it an invaluable tool for manufacturers seeking to create high-quality, consumer-friendly food and beverage products. Additionally, CAS 9025-71-2 tannase has been recognized for its potential health benefits. Tannins are known to interfere with the absorption of certain nutrients, and using tannin enzymes in food processing can help alleviate this problem, making the final product more nutritious and easier to digest. This is further driving the growing demand for this enzyme from the health-conscious consumer market. In summary, CAS 9025-71-2 TANNASE is a game changer for the food and beverage industry, offering a wide range of benefits to manufacturers and consumers. Its ability to effectively break down tannins, improve sensory properties and enhance nutritional value makes it a valuable asset in food and beverage production. As the demand for natural and functional ingredients continues to grow, the role of CAS 9025-71-2 tannase in shaping the future of the industry will become even more important.   Specification:

Item	Standard	Result
Appearance	White crystalline powder	Conform
Assay (%)	≥99%	Conform