Casein CAS9000-71-9

Casein CAS9000-71-9 is a versatile and valuable protein derived from milk. It is produced through the controlled acidification of skim milk, which results in the separation of casein from other milk components. Our casein product is carefully manufactured using advanced technology and adheres to the highest industry standards, ensuring exceptional quality and performance.
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Products Details

1. Purity: Our casein is meticulously processed to achieve an exceptional level of purity, making it a reliable product for a wide range of applications. With a purity exceeding 95%, it meets the stringent requirements of various industries. 2. Solubility: Our Chemical Casein CAS9000-71-9 exhibits excellent solubility in water, providing ease of use and compatibility across multiple formulations. Its superior solubility allows for efficient blending and incorporation into various products. 3. Functional Properties: With its extensive range of functional properties, our casein is a highly versatile ingredient. It acts as an emulsifier, stabilizer, and gelling agent in food products. Additionally, it enhances viscosity and texture, prolongs shelf life, and provides excellent film-forming properties. 4. Applications: The compatibility and versatility of our Chemical Casein CAS9000-71-9 make it suitable for a wide array of applications. In the food industry, it is commonly used in dairy products, beverages, confectionery, and bakery goods. It also finds applications in pharmaceuticals, cosmetics, adhesives, textiles, and paper manufacturing.

Product Details:

For more detailed information about our Chemical Casein CAS9000-71-9, please refer to the product details page on our website. There, you will find specifications, packaging options, safety data sheets, and other pertinent information about the product. Our dedicated team is also available to answer any queries you may have regarding its usage, technical specifications, or custom requirements.

Specification:

Apperance White or pale yellow powder
Protein (Dry basis) 92.00% Min
Moisture 12.00 % Max
Acidty 50.00Max
Fat 2.0% Max
ash 2.00% Max
Viscosity 700-2000mPa/s
Insolubility 0.50ml/gMax
Fat 2.0% Max
Coliforms Negative/0.1G
Pathogenic bacteria Negative
Totol plate count 30000/G Max

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