One of the main advantages of disodium glycyrrhizinate is its safety and natural origin. As a food-grade sweetener, it is considered safe for consumption and approved by regulatory agencies around the world. Its natural origin also appeals to consumers seeking healthier alternatives to artificial sweeteners. This makes it ideal for manufacturers looking to meet the growing demand for clean label and natural products. In addition to its sweetening properties, disodium glycyrrhizinate provides functional benefits in food and beverage applications. It is found to enhance the flavor of products, providing a round and balanced sweetness without any lingering aftertaste. This makes it a versatile ingredient in a variety of products, including confectionery, beverages and dairy products. In addition, disodium glycyrrhizinate exhibits stability under a variety of processing conditions, making it suitable for a wide range of food and beverage applications. Its thermal stability and solubility make it ideal for both hot and cold processing, ensuring consistent sweetness and flavor in the final product. Overall, disodium glycyrrhizinate (CAS No. 71277-79-7) is a valuable ingredient for food and beverage manufacturers looking to produce high-quality products with low sugar content. Its natural origin, rich sweetness, flavor-enhancing properties and functional benefits make it a compelling choice for formulators looking to meet consumer demands for healthier and better-tasting products. With its safety, versatility and performance, disodium glycyrrhizinate is a key ingredient in developing innovative and attractive food and beverage products.   Specification:

Item	Standard	Result
Appearance	White powder	Conform
Assay (%)	≥99%	Conform