Amylopectin CAS 9037-22-3 is a highly versatile starch that is popular across various industries due to its unique properties and wide range of applications. Derived from plants, this polysaccharide is known for its excellent thickening, stabilizing and gelling properties. The molecular structure of Amylopectin CAS 9037-22-3 consists of highly branched glucose units and is a valuable ingredient in the food, pharmaceutical and cosmetic industries.