Alitam Cas 80863-62-3 is a non-nutritive sweetener that is approximately 2000 times sweeter than sucrose, making it ideal for reducing sugar content in foods while maintaining ideal sweetness levels. Its high potency minimizes usage, allowing for cost-effective production without compromising on taste. This makes it an attractive option for food and beverage companies looking to create healthier alternatives without sacrificing flavor. One of the main advantages of Alitam Cas 80863-62-3 is its stability under various processing conditions, including high temperatures. This makes it suitable for use in baked goods, confectionery and other heat-processed products where maintaining sweetness and flavor integrity is critical. Additionally, its solubility in water further enhances its versatility and can be easily incorporated into a variety of liquid formulations. The superior quality of Alitam Cas 80863-62-3 ensures consistent performance and taste, meeting the strict standards of the food industry. Its purity and reliability make it the first choice for food manufacturers looking to provide products that meet consumer taste and health expectations. Alitame Cas 80863-62-3 enhances sweetness while reducing sugar content, providing a compelling solution for creating healthier food options without compromising on flavor. In summary, Alitame Cas 80863-62-3 is a valuable ingredient in the food additive sector, providing a high-quality, versatile and cost-effective solution for enhancing sweetness in a variety of food and beverage applications. Its stability, solubility and superior quality make it a popular choice for food manufacturers aiming to meet the needs of health-conscious consumers while providing a superior taste experience. As the food industry continues to prioritize healthier alternatives, Alitame Cas 80863-62-3 serves as a reliable and effective tool for creating innovative, delicious products.   Specification:

Item	Standard	Result
Assay (%)	99.0	Conform
Appearance	White powder	Conform