Naringinase CAS 9068-31-9 is a powerful enzyme that has attracted attention from the food industry due to its excellent properties. Known for its ability to break down the bitter compound naringin in citrus fruits, this food-grade enzyme powder is widely used in the production of a variety of food and beverage products. Due to its versatility and effectiveness, naringinase has become a valuable ingredient in the food industry, providing a range of benefits to manufacturers and consumers.