One of the key benefits of Sodium L-Aspartate is its ability to enhance the umami taste in food products. Umami, often referred to as the fifth taste, is known for its savory and rich flavor profile. By incorporating Sodium L-Aspartate into food formulations, manufacturers can effectively enhance the overall taste and sensory experience of their products, making them more appealing to consumers. In addition to its flavor-enhancing properties, Sodium L-Aspartate also plays a crucial role in improving the overall quality and shelf life of food products. Its ability to stabilize and preserve the freshness of food items makes it a valuable ingredient for manufacturers looking to extend the shelf life of their products without compromising on quality. Furthermore, Sodium L-Aspartate is a safe and approved food additive, making it a popular choice for food manufacturers looking to meet regulatory standards and ensure the safety of their products. Its food grade status ensures that it meets the highest quality and safety standards, providing consumers with confidence in the products they consume. Overall, Sodium L-Aspartate with the CAS NO. 3792-50-5 is a versatile and valuable ingredient for the food industry. Its ability to enhance flavors, improve quality, and extend shelf life makes it a key component in the formulation of a wide range of food and beverage products. As consumer demand for high-quality and flavorful food products continues to grow, Sodium L-Aspartate will undoubtedly remain a crucial ingredient for manufacturers looking to meet these evolving needs.   Specification:

Item	Standard	Result
Assay (%)	99.0	Conform
Appearance	White powder	Conform