In food grade applications, sodium N-cyclohexyl sulfamate CAS NO. 139-05-9 is a popular choice due to its ability to act as a stabilizer and preservative. Its unique properties make it an ideal additive for the food industry, ensuring the quality and safety of various foods. From baked goods to beverages, this compound plays a vital role in maintaining the freshness and shelf life of foods. One of the main advantages of sodium N-cyclohexylsulfamate CAS NO. 139-05-9 is its ability to inhibit the growth of microorganisms, thus extending the shelf life of food products. This makes it a valuable ingredient for food manufacturers looking to improve the safety and longevity of their products. Additionally, its stabilizing properties help improve the overall quality and consistency of food products, meeting the industry’s stringent standards. In addition, food grade sodium N-cyclohexyl sulfamate CAS NO. 139-05-9 is known for its compatibility with a variety of food ingredients, making it a versatile choice for food manufacturers. Its ability to blend seamlessly with other ingredients ensures it can be incorporated into a variety of food recipes without compromising the integrity of the final product. This versatility makes it a popular ingredient in the food industry. In summary, food grade sodium N-cyclohexyl sulfamate CAS NO. 139-05-9 is a valuable asset to the food industry and brings many benefits to food manufacturers. Its role as a stabilizer and preservative, coupled with its compatibility and versatility, makes it an indispensable ingredient in the production of high-quality food products. As the demand for safe, shelf-stable foods continues to grow, Sodium N-Cyclohexyl Sulfamate is set to grow in importance in the food industry, cementing its position as a true food-grade wonder.   Specification:

Item	Standard	Result
Assay (%)	99.0	Conform
Appearance	White powder	Conform