In food and beverage production, people are constantly looking for natural, low-calorie sweeteners. D-tagatose is one of the sweeteners that has attracted much attention, with CAS number 87-81-0. This food-grade sweetener is a versatile ingredient that offers a range of benefits to manufacturers and consumers. One of the main advantages of D-tagatose (CAS 87-81-0) is its low glycemic index, which means it has minimal impact on blood sugar levels. This makes it suitable for people with diabetes or following a low-glycemic diet. Additionally, D-tagatose has been shown to have prebiotic properties that promote the growth of beneficial gut bacteria and may provide digestive health benefits. In addition to its functional advantages, D-tagatose (CAS 87-81-0) is well suited for a wide range of food and beverage applications. It is heat stable, suitable for baking and cooking, and can be used in hot and cold dishes. From candy and baked goods to beverages and dairy products, D-Tagatose offers formulators the flexibility to create a variety of low- and sugar-free options without compromising taste or texture. As consumer demand for healthier, lower-sugar products continues to grow, the use of D-tagatose (CAS 87-81-0) provides food and beverage manufacturers with the opportunity to meet these changing preferences. By incorporating this food-grade sweetener into their formulations, companies can develop products that appeal to health-conscious consumers while maintaining sensory qualities that increase consumer satisfaction. In summary, D-tagatose (CAS No. 87-81-0) is a valuable ingredient for the food and beverage industry, providing a natural, low-calorie sweetener solution with functional and sensory benefits . As the market for healthier food and beverages expands, D-tagatose’s versatility and benefits make it a compelling choice for product developers to meet the needs of today’s discerning consumers.   Specification:

Item	Standard	Result
Appearance	White powder	Conform
Assay (%)	≥98%	Conform