Disodium succinate, CAS 150-90-3, is a commonly used flavor enhancer in the food industry. It is known for its ability to improve the taste and aroma of foods, making it a popular choice for seasoning mixes, soups, sauces and snacks. Its high purity of 99% ensures it meets the stringent quality standards required for food applications, making it a reliable ingredient for manufacturers looking to enhance the flavor of their products.