In the field of food additives, the demand for high-quality crystallized fructose CAS 57-48-7 is increasing. This natural sweetener derived from fruits and honey is becoming more and more popular due to its numerous benefits and diverse applications in the food industry. Crystallized fructose is ideal for enhancing flavor and texture in a variety of food and beverage products due to its purity, sweetness and high solubility. One of the main advantages of using high-quality crystallized fructose in food additives is its ability to improve the overall sensory experience of the final product. Its fine crystalline structure helps deliver a smooth mouthfeel and enhances the flavor of a variety of foods and beverages. This makes it an excellent choice for applications such as bakery products, dairy products, beverages and confectionery. In addition, crystallized fructose CAS 57-48-7 has excellent stability and solubility, making it a versatile ingredient for food manufacturers. Its ability to mix easily with other ingredients and its resistance to crystallization make it ideal for a variety of food and beverage formulations. Whether used as a standalone sweetener or in combination with other ingredients, crystallized fructose helps achieve the desired taste and texture in the final product. In summary, the use of high-quality crystallized fructose CAS 57-48-7 in food additives can bring many benefits to food manufacturers. Its natural origin, high sweetness, low glycemic index and versatile applications make it a valuable ingredient for creating a variety of delicious and attractive food and beverage products. As consumer demand for clean labels and healthier food options continues to grow, crystallized fructose emerges as a promising solution to meet these changing market demands.   Specification:

Item	Standard	Result
Appearance	White crystalline powder	Conform
Assay (%)	≥99%	Conform