One of the main advantages of Polydextrose CAS 68424-04-4 is its ability to act as a low-calorie filler. This makes it an ideal ingredient for producing low-calorie and sugar-free products without compromising taste or texture. Additionally, Polydextrose CAS 68424-04-4 has been shown to have prebiotic properties, meaning it supports the growth of beneficial gut bacteria and helps improve digestive health. This makes it a valuable addition to products targeted at consumers looking for functional foods that promote overall health. Additionally, Polydextrose CAS 68424-04-4 is known for its ability to improve food texture and mouthfeel. It can be used to enhance the creaminess of dairy products, the moisturizing properties of baked goods, and the overall sensory experience in a variety of recipes. This makes it a valuable tool for food and beverage manufacturers who want to create products that stand out in the market by delivering superior taste and texture. In addition to its functional advantages, Polydextrose CAS 68424-04-4 is a highly stable ingredient that can withstand a variety of processing conditions, including high temperatures and low pH environments. This makes it suitable for a variety of food and beverage applications, including dairy, bakery, confectionery and nutritional products. Its versatility and stability make it an attractive option for manufacturers looking for reliable and consistent ingredients to incorporate into their formulations. In summary, high-quality polydextrose CAS 68424-04-4 offers multiple advantages to food and beverage manufacturers. From its role as a low-calorie filler and sugar substitute to its prebiotic properties and texture-enhancing capabilities, this versatile ingredient has the potential to enhance the nutritional profile and sensory experience of a variety of products. With its stability and suitability for a variety of processing conditions, Polydextrose CAS 68424-04-4 is a valuable tool for creating innovative and health-conscious food and beverage products.   Specification:

Item	Standard	Result
Appearance	White powder	Conform
Assay (%)	≥99%	Conform