In the food industry, sucrose benzoate (CAS 12738-64-6) acts as an effective emulsifier and stabilizer in a variety of formulations. It helps improve the texture and consistency of foods, making it an ideal ingredient in foods such as condiments, sauces and candies. In addition, its antiseptic properties help extend the shelf life of perishable goods, ensuring product quality and consumer safety. In the pharmaceutical sector, sucrose parabens play a vital role in the formulation of oral drugs and topical preparations. Its emulsifying properties aid in the uniform dispersion of active pharmaceutical ingredients, thereby improving the overall efficacy of the product. Additionally, the ability of sucrose parabens to stabilize formulations contributes to the long-term stability of pharmaceutical products, ensuring their integrity throughout their shelf life. In the cosmetics industry, sucrose paraben (CAS 12738-64-6) is valued for its emulsifying and stabilizing effects in a variety of personal care products. It is commonly used in creams, lotions, and lotions to help create a smooth, even texture while improving the overall stability of the formula. In addition, the preservative properties of sucrose parabens help protect cosmetics from microbial degradation, thereby maintaining their quality over the long term. Overall, sucrose benzoate (CAS 12738-64-6) offers multiple benefits to product formulations across different industries. Its versatility as an emulsifier, stabilizer and preservative makes it a valuable ingredient for improving the quality, efficacy and shelf life of a variety of consumer products. As industries continue to seek innovative solutions for their formulations, sucrose parabens stand out as a reliable, effective ingredient with a proven track record of delivering superior results.   Specification:

Item	Standard	Result
Appearance	White powder	White powder
Purity (%)	≥99.0	Conform