In the food industry, sucrose palmitate CAS 26446-38-8 is used as an emulsifier and stabilizer in a variety of foods. Its ability to improve the texture, stability and shelf life of food products makes it a popular choice among manufacturers. In addition, sucrose palmitate is known for its low toxicity and high safety profile, making it a preferred ingredient in food formulations. In the pharmaceutical industry, sucrose palmitate CAS 26446-38-8 is valued for its role as a pharmaceutical excipient. It is used in the formulation of solid dosage forms such as tablets and capsules, acting as a binder and lubricant. Its compatibility with a variety of active pharmaceutical ingredients (APIs) and its ability to enhance drug bioavailability make it an indispensable ingredient in pharmaceutical formulations. In the cosmetic industry, sucrose palmitate CAS 26446-38-8 is utilized for its emulsifying and moisturizing properties. It’s commonly found in skin care products, helping to stabilize lotions and improve the overall texture and feel of the product. Its ability to enhance the delivery of active ingredients to the skin makes it a popular ingredient in cosmetic formulations. Overall, Sucrose Palmitate CAS 26446-38-8 is a versatile ingredient that offers a wide range of benefits to different industries. Its versatility, safety and efficacy make it an important component in the development of high-quality foods, pharmaceuticals and cosmetics. As the demand for functional and safe ingredients continues to grow, sucrose palmitate will continue to play a key role in innovative and high-performance product formulations.   Specification:

Item	Standard	Result
Appearance	White powder	Conform
Assay (%)	99.0	Conform