Tert-Leucine is a chemically synthesized compound with the chemical formula C7H15NO2. It is a white crystalline powder that possesses excellent stability, solubility, and purity. With a molecular weight of 145.20 g/mol, L-Tert-Leucine has a melting point ranging from 128-130°C and a boiling point of 287.1°C at 760 mmHg. Tert-Leucine revolves around its wide range of applications and benefits across various industries. This chemical compound finds its use primarily in the pharmaceutical, cosmetic, and food industries due to its outstanding properties.