Trehalose, with CAS number 99-20-7, is a natural disaccharide that has attracted attention in the food and beverage industry because of its unique properties. This versatile ingredient is a natural sweetener with a range of benefits, making it a popular choice for manufacturers looking to enhance the taste and quality of their products. Trehalose is available in powder form and is competitively priced, making it an attractive option for businesses looking to incorporate a natural sweetener into their formulations. Manufacturers looking to purchase Trehalose CAS 99-20-7 can find high-quality options from reputable suppliers. With its bulk availability, companies can easily incorporate trehalose into their production processes, ensuring a continuous supply of this valuable ingredient. The competitive price of trehalose powder makes it a cost-effective option for businesses of all sizes, allowing them to create high-quality products without impacting profits. When considering the use of trehalose in product formulations, it is important to understand the regulatory aspects associated with its use. Trehalose CAS 99-20-7 is generally recognized as safe (GRAS) by regulatory agencies, making it a suitable choice for use in food and beverage products. This gives companies the confidence to incorporate trehalose into their formulations, knowing that it meets the necessary safety standards and requirements. In summary, Trehalose CAS 99-20-7 is a natural sweetener that offers a range of benefits to manufacturers looking to improve product quality. Its ability to retain moisture, protect proteins and improve texture makes it a valuable ingredient with a wide range of applications. With its competitive price and regulatory approval, trehalose is a versatile and cost-effective option for businesses looking to incorporate natural sweeteners into their formulations.   Specification:

Item	Standard	Result
Assay (%)	99.0	Conform
Appearance	White powder	Conform