Advantages
Alpha-Amylase Cas9000-90-2 is extracted from natural sources using state-of-the-art technology ensuring optimum purity and potency. This multifunctional enzyme works over a wide pH range and exhibits excellent thermostability, making it suitable for a wide range of applications. In food and beverage processing, the α-amylase Cas9000-90-2 plays a crucial role in improving the texture and quality of baked goods and starchy products. Its ability to efficiently break down starches into sugars not only enhances taste and flavor, but also extends the shelf life of various foods, making it an essential ingredient for food manufacturers. Furthermore, in the textile industry, α-amylase Cas9000-90-2 assists the desizing process by efficiently removing starch-based sizing agents from fabrics. This helps achieve optimum dye penetration and ensures perfect color intensity, resulting in high-quality and visually appealing textiles. The efficacy of the alpha-amylase Cas9000-90-2 is not limited to the food and textile industries. It is also used in the paper industry to aid in the modification of starch-based coatings to improve print quality and improve paper texture. In addition, its application in biofuel production has also received extensive attention. The α-amylase Cas9000-90-2 is capable of hydrolyzing starch-rich substrates into fermentable sugars, thereby enhancing the yield and efficiency of bioethanol production. With stringent quality control measures, our Alpha-Amylase Cas9000-90-2 guarantees consistency and reliability. Each batch is rigorously tested to ensure maximum enzyme activity and stability. Choose α-Amylase Cas9000-90-2 to meet your industrial needs and unlock the potential to improve product quality, increase efficiency and profitability. Contact us today for more information and custom solutions to meet your specific requirements.Specification
| Enzyme activity (u/g) | ≥230000 | 240340 |
| Fineness (0.4mm screening pass rate %) | ≥80 | 99 |
| Loss on drying (%) | ≤8.0 | 5.6 |
| As (mg/kg) | ≤3.0 | 0.04 |
| Pb (mg/kg) | ≤5 | 0.16 |
| Total plate count (cfu/g) | ≤5.0*104 | 600 |
| Fecal coliform (cfu/g) | ≤30 | ＜10 |
| Salmonella (25g) | Not detected | Conform |